Private cooking, Tinos Farm to Table

Tinos farm to table is based on our philosophy around cooking and food that brings the human in direct nature to his surrounding environment, eating straight from the land around him, fresh, in season, slow cooking.
Picking fresh produce from our vegetable garden every day. We draw the inspiration for our meals. Along with our collaborators, local farmers, fishermen and people that share the same passion and philosophy with us, we aim to create gastronomic experiences for guests, that will always be special memories of Tinos Island.
Alexander Androvik is the chef owner of Tinos Farm to Table.

These services are available upon request and are not included in the reservation price. For any information or expression of interest, you can contact the chef directly.

PRIVATE COOKING

Private cooking in the comfort of your villa using select fresh produce directly from our garden.

Choose through a variety of menu categories and courses to assemble the menu of your choice.

We select our products carefully from our gardens and our collaborators to create a gastronomic experience for you, that will always be special memories of Tinos island.

We come at your place where we fully prepare your meal, serving it to you and in the end, cleaning everything in the kitchen to leave it as we found it!

PIC NIC

During a trecking, or under arrangement, we organize a picnic on nature, where u taste local products of Tinos island, such us cheese or cold meat, artichokes and recipes based on the local tradition. Accompanied with refreshments such as raki, wine, or water.
Have a gastronomic journal of Tinos ingredients under the sun and the view of the beauties of Tinos island!

COOKING CLASS/COOKING EXPERIENCE

Cooking class is a unique experience, where you learn traditional recipes of Tinos and Greece.
We walk to the gardens, talking about the nature and the agriculture, collecting the ingredients we will need and all together, we are going to prepare traditional recipes of Tinos island and Greece, cooking them on wood-oven and BBQ.
In the end of the class, we gather around the table and eat everything we prepared, accompanied with local wine and raki.
The main idea is to introduce you to the Greek logic of a traditional Sunday table, where the family gathers, cooks together, dine together and spend their day together. A unique experience through food and agriculture.

Alexander Androvik
Tinos Farm to Table
www.tinosfarmtotable.com
https://www.instagram.com/tinosfarmtotable
T: +30 6977233359